
Advanced level
Torte moderne collezione estiva
The Pastry Chef Davide Malizia will make a wide range of modern cakes, revealing the flavours and new trends for the summer. The Master will explain how to elaborate modern, rational and suitable sweets for the laboratory, also realizing innovative glazes and decorations. He will blend flavours textures, and different aesthetics to create balanced, captivating creations of the highest level.
