Learning. Creating.
Moving forward.

Upcoming courses

IRCA Academy

IRCA Academy offers training and refresher courses for professionals working with chocolate, patisserie, bread and ice cream.

360° Training

Our mission is to provide 360° training for pastry chefs, chocolatiers, ice-cream makers and bakers wishing to hone their knowledge and learn the best techniques for using IRCA’s excellent quality products.

Learning. Creating. Moving forward.

Ongoing professional training is essential for experts wishing to continue developing and improving their skills. Attending specialist courses is an integral part of the learning process that provides an excellent balance and relevance betweentheory and practice.

IRCA: a century of excellence

Since 1919, IRCA has been the ideal partner for professionals the world over as it offers a wide range of high-quality solutions perfected over a century of experimentation , research and development.

THE ACADEMY’S COURSE CALENDAR

A busy year of events awaits you: IRCA’s grandmaster pastry chefs, renowned members of our team, and celebrated chefs from all over the world take turns to bring you an irresistible calendar of events from which to choose!

IRCA ACADEMY ON TOUR

We take the Academy on the road to share all the latest developments and techniques for using our excellent quality products with the rest of Italy. Marco De Grada, IRCA Master Ambassador, and Chef Omar Busi can’t wait to meet you!

IRCA ACADEMY ONLINE

The digital version of the Academy offers courses that can be downloaded or viewed online and engaging video tutorials that clearly show and explain recipes, secrets, and ways to use all the different IRCA product lines.
Coming soon...

IRCA Ambassadors and Grand Masters: an outstanding team

The combination of the experience of our team of teaching ambassadors and our partnerships with grand master chefs from prominent national and international schools offers new opportunities for learning and honing new skills.