IRCA Academy offers training and refresher courses for professionals working with chocolate, patisserie, bread and ice cream.
Our mission is to provide 360° training for pastry chefs, chocolatiers, ice-cream makers and bakers wishing to hone their knowledge and learn the best techniques for using IRCA’s excellent quality products.
Learning. Creating. Moving forward.
Ongoing professional training is essential for experts wishing to continue developing and improving their skills. Attending specialist courses is an integral part of the learning process that provides an excellent balance and relevance betweentheory and practice.
IRCA: a century of excellence
Since 1919, IRCA has been the ideal partner for professionals the world over as it offers a wide range of high-quality solutions perfected over a century of experimentation , research and development.
IRCA Ambassadors and Grand Masters: an outstanding team
The combination of the experience of our team of teaching ambassadors and our partnerships with grand master chefs from prominent national and international schools offers new opportunities for learning and honing new skills.