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vegan pastry

where tradition meets the present

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The golden recipe

with our chocolate sinfonia caramel oro

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create a surprising cover!

chocosmart caramel crumble with salted caramel white chocolate

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irca creams as you've never seen them before

find out the new interactive experience

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In evidence

Recipes
PASTRYSACHER VEGAN
Recipes
PASTRYVEGAN NUT TART
Recipes
PASTRYCHERRY LOVER
Recipes
PASTRYSALTED CARAMEL MONOPORTION VENEZIANA
Recipes
PASTRYCROIDONUTS
Recipes
PASTRYPAIN AU BLANCHE CHOCOLAT
Recipes
PASTRYCROISSANTS-PAIN AU CHOCOLAT
Recipes
PASTRYBRIOCHE BREAD BRAIDS WITH MILK, BUTTER AND EGGS

Pastry categories

COADJUVANTS, SUGARS AND OTHER INGREDIENTS

CREAMS AND PASTES

HYDRATE FRUIT AND MISC FILLINGS

JELLIES AND ICINGS

POWDERED CREAM MIXES

POWDERED PASTRY MIXES

SUGAR AND CHOCOLATE PASTES

ALMOND AND HAZELNUT BASED PRODUCTS

PASTRY DECORATIONS

FATS, MARGARINES, OILS

Product catalogs

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Catalogs

Horeca

High quality products for catering and hotels.
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Catalogs

Sugar Pastes

SUGAR PASTES for the decoration of high-end pastry products.

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Catalogs

Lilly & Mirror

LILLY: ready to use bases for creams, mousse and semifreddo.
MIRROR: for shiny mirror glazing.
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News

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New vegan chocolate

100% dairy free & full flavour

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The golden recipe

Get to know our new chocolate: Sinfonia Caramel Oro

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The art of viennoiseries

The secrets and tips you must know

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