facebook-tracking-pixelIRCA | Team Ambassador

Federico Vedani

Chocolatier and Pastry Chef
Federico graduated with his professional pastry chef diploma from ALMA where he studied under the famous Chef Gualtiero Marchesi. Following an apprenticeship at Ernst Knamm’s "L'antica Arte del Dolce" and other impressive experiences as a pastry chef, Federico joined the IRCA team in 2017.