IRCA | Team Ambassador

Federico Vedani

Chocolatier and Pastry Chef
Federico graduated with his professional pastry chef diploma from ALMA where he studied under the famous Chef Gualtiero Marchesi. Following an apprenticeship at Ernst Knamm’s "L'antica Arte del Dolce" and other impressive experiences as a pastry chef, Federico joined the IRCA team in 2017.

Next courses

Bakery
IRCA Academy  - 
Advanced level

Happy Hour

The Happy Hour is a convivial moment really appreciated by Italians, that's why we want to spend it with you and realize together something special. With Federico and Davide we want to innovate the proposal of salted products by combining our baking mixes with special raw materials, offering a unique experience for our customers.
2 Teachers
Pastry
IRCA Academy  - 
Advanced level

Dolci da paura

Practical course to make new recipes for the scariest night of the year. Together with our Ambassadors we will make cakes and single portions with a unique taste with a perfect look for Halloween.
2 Teachers