Irca | Your best solution, always!

Chococream Crunchy

Our new anhydrous creams, ideal for the post-baking filling of leavened products, shortbread and puff pastry

Chococream milk & cocoa

Our amazing milk chocolate flavoured cream, ideal for the post-baking filling because it doesn't moisten your pastry creations!

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The new line of IRCA chocolates:
pure Italian flavour

For anyone looking for the purity of chocolate

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JOYBASE CHOCO TANDEM

Highly versatile and ready-to-use base for excellent chocolate ice cream and sorbets. With coconut flower sugar, that enhances the chocolate flavour.

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JOYBASE BE FREE

Our special E-numbers free base for craft ice cream. It allows your ice cream to mantain an excellent creamy structure inside your ice cream display!

Find out our clean label bases

semifreddo with FRIZZZI POP

Discover our recipe for yogurt and strawberry semifreddo with a surprising, crackling insert created with our brand new Frizzzi Pop!

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Upcoming Academy courses

23 / 24
Jun

Hands in the dough

22 / 23
Sep

The art of praline making - simple and rational

13 / 14
Oct

Top level praline

20 / 21
Oct

Panettone

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Our brands

The IRCA family also includes the JOYGELATO brand, a line dedicated to ice cream launched in 2013, and DOBLA, a brand recognized worldwide as a producer of high-quality chocolate decorations

Catalogues

Be inspired... and enter the world of IRCA recipes!