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1/16/20
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The new line of Chocolates: pure Italian flavour

For anyone looking for the purity of chocolate

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The recipe signed by the World Pastry Champion Otto Tay

Discover here the recipe created with unique and exclusive sensory profiles chocolates!

Upcoming Academy courses
26 / 27
Feb
Breakfast in Evolution
11 / 12
Mar
Is it an egg?
18 / 19
Mar
Cake Design: Celebration Cakes
23
Mar
Premium Class Business and Management Gelato
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