Chef Executive, Pastry Chef and Chocolatier
Fabio is the director of our Academy. He began his career as a pastry chef at the famous “Da Vittorio” restaurant in Bergamo before moving to London to work in a celebrated patisserie. Fabio’s experience in London gave him an opportunity to expand his knowledge of patisserie and lend his profile a more international flavor. He joined the IRCA team in 2010.