IRCA | Team Ambassador

Francesco Maggio

Chocolatier and Pastry Chef
IRCA ambassador since 2018, Francesco studied at the Chef Academy in Terni before specializing at the Academy of Italian Master Chocolatiers. Before coming here, Francesco had also worked as a pastry chef in several places, such as Pasticcerie Zamberletti and the National Hotel Rimini.

Next courses

Pastry
IRCA Academy - 
Intermediate level

Modern viennoiserie

We learn how to make an innovative Italian Colomba but not only. Together with Francesco we will make three other Easter recipes from all over the world, excellent for expanding the choice of your pastry counter.
Francesco Maggio