IRCA | Team Ambassador

Mirko Scarani

Pastry Chef
Mirko has always known that he would work in the hotel industry. But his grandmother was a real expert cake baker, and she helped Mirko to realize that patisserie would be his specialty. He completed a series of apprenticeships after graduating from the Giovanni Falcone Institute in Gallarate in 2018, and then joined IRCA.

Next courses

Pastry
IRCA Academy  - 
Advanced level

Dolci da paura

Practical course to make new recipes for the scariest night of the year. Together with our Ambassadors we will make cakes and single portions with a unique taste with a perfect look for Halloween.
2 Teachers