facebook-tracking-pixelIRCA | Team Ambassador

Mirko Scarani

Pastry Chef
Mirko has always known that he would work in the hotel industry. But his grandmother was a real expert cake baker, and she helped Mirko to realize that patisserie would be his specialty. He completed a series of apprenticeships after graduating from the Giovanni Falcone Institute in Gallarate in 2018, and then joined IRCA.