facebook-tracking-pixelIRCA | ECUADOR DARK CHOCOLATE GELATO

Ingredients

JOYQUICK NOIR ECUADOR g 1800
water g 1350
milk 3.5% fat g 1000

Preparation

Mix JOYQUICK NOIR ECUADOR, water and milk using a whisk or mixing with a hand blender until the chocolate is completely melted.

Put in the batch freezer.

Final composition

Decorate using Dobla decorations.