LEARNING. CREATING. MOVING FORWARD.
A venue of excellence with experienced teachers, able to train every year over 2000 professionals through practical courses, webinars and workshops aimed at professional pastry chefs, ice cream makers and bakers.
Our workshops are real educational experiences with a theoretical and didactic approach. You can follow the demos held by our Chefs and intervene with questions and requests for further information.
Test yourself with our hands-on courses. Learn modern techniques in pastry and put them into practice immediately, while under the expert eyes of our teachers.
Interactive courses, accessible from your computer or mobile, to learn new techniques and discover new ideas conviniently from your laboratory.
ONE TO ONE ROOM
TO LEARN WHILE CREATING
A training room to get your hands on the dough! Inside a room equipped with the best equipment on the market, there are 12 workstations that create spaces suitable for hosting shared tools and individual work areas.
ONE TO MANY ROOM
TO LEARN BY OBSERVING
Our workshops take place in a large room with an audience of 90 seats,. The impressive workbench of the teacher is surrounded by a series of screens to make the chefs' creations even more visible.