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Natural enzyme-based adjuvant for soft breads and baked products.
An emulsifier-free formulation that ensures optimal softness that (for doses >2%) lasts up to 45 days.

- It can be used for long-life sweet leavened products (e.g. panettone)

- It guarantees high humidity and short chewing as well as optimal resilience

- It slows down bread staling (consumption within 24/36 hours)

Main benefits

Clean label

Without emulsifier

Use this product for