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Sinfonia Caramel Oro is our brand new caramel chocolate, characterized by a naturally golden color and a delicate, creamy and enveloping taste with indulgent toffee nuances.

An inimitable formula born from a skilful blend of ingredients that combines the typical flavor of caramel to the light savouriness and richness given by butter, whole milk and derivatives, creating a fine and simply good chocolate.

This is our golden recipe: an irresistible masterpiece designed by our expert chocolate masters and carefully formulated by our R&D, now available for every professional. 

Try it to easily make surprising pastry creations and excellent chocolate recipes thanks to its fluidity and simplicity of processing.

Application aspects:

- Optimum melting temperature 45 ºC

- Recommended tempering temperature: 27-29 ºC.

- Cooling/crystallization temperature 15-18 ºC

- Medium to high fluidity

Main benefits

- With caramelised sugar

- Only natural flavours

- No artificial coloring

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