IRCA | Team Ambassador

Luca Salvatori

Pastry Chef and Gelato Maker
Making patisserie is Luca’s lifelong dream; once he got his diploma, he began his career by working as an apprentice in a patisserie in Marina di Massa. That was the genesis of his love story with this craft, which has taken him all over Italy and given him the opportunity to work with chefs of the caliber of Iginio Massari and Stefano Laghi. Luca came to IRCA in 2019 and joined the team of ambassadors.

Next courses

IRCA Academy  - 
Entry level

Gli immancabili della Pasqua

The perfect course for those who need to start producing the unmissable Easter sweets. Together with Luca you will learn to make the traditional Italian Colomba, simple Easter eggs and delicious chocolates.
Luca Salvatori