Making patisserie is Luca’s lifelong dream; once he got his diploma, he began his career by working as an apprentice in a patisserie in Marina di Massa. That was the genesis of his love story with this craft, which has taken him all over Italy and given him the opportunity to work with chefs of the caliber of Iginio Massari and Stefano Laghi. Luca came to IRCA in 2019 and joined the team of ambassadors.