BROWNIE ON A STICK
|IRCA BROWNIES CHOC||g 1000|
|unsalted butter 82% fat - softened||g 300|
In a planetary mixer with the paddle attachment, combine all the ingredients at medium speed for 2-3 minutes.
Use appropriate silicone mould for sweets on sticks and fill them for 2/3 of their volume, insert the sticks, then bake for about 20 minutes at 180-190°C in a deck oven or at 170-180°C in a fan oven.
Wait for them to cool down completely before unmoulding your brownies on stick.
Frost the brownies pop with CHOCOSMART CIOCCOLATO and decorate with some chopped pistachios.
You can replace the butter with seed oil in the same amount, to make brownies with a long-lasting soft texture."