DELICIOUS SWEETS FOR BREAKFAST OR TEA BREAK
|WONDERMUFFIN CHOC MIX||g 1.000|
|eggs - at room temperature||g 350|
|water - at room temperature||g 250|
|vegetable oil||g 300|
In a planetary mixer with a paddle attachment, combine all the ingredients together at low speed for 5 minutes.
Fill the muffin cups for 2/3 of their volume and bake at 180-200°C for about 25 minutes.