CHOCOLATE FLAVOURED CRUNCHY MUFFINS
SINGLE-SERVING CAKE FOR SNACK TIME
|TOP FROLLA||g 1000|
|unsalted butter 82% fat - cold||g 400|
|all-purpose flour||g 200|
Roughly knead all the ingredients in a planetary mixer with the paddle attachment.
Store in the fridge.
Fill muffin cups 2/3 full with the batter.
Sprinkle the crumble on top.
Bake in a deck oven at 180-200°C for about 25 minutes.
You can replace WONDERMUFFIN with WONDERMUFFIN CHOC if you prefer to start from a mix that is already flavoured with chocolate."