IRCA | HIGH-PROTEIN BARS

HIGH-PROTEIN BARS

SNACK MADE FROM HIGH-PROTEIN FLOUR

Difficulty level

Ingredients

AMAVITA g 1.200
AMAVITA DECO' g 300
unrefined cane sugar g 300
GRANELLA DI NOCCIOLA g 180
candied orange g 300
GLUCOSIO g 300
raisins g 350
PEPITA FONDENTE 1800 g 300
water g 480

Preparation

Add all the dry ingredients in a planetary mixer and mix them at low speed for 2 minutes.

Then, add water, GLUCOSIO and blend until well combined.

 

Final composition

Cast in a 60x40cm baking tray lined with parchment paper.

Use a spatula to smooth out.

Bake at 170°C for 20-25 minutes.

When cooked, let it cool down until lukewarm and cut into 6x3 cm bars.

Recipe created for you by Federico Vedani

Chocolatier and Pastry Chef

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Once cold, these snack bars can be frosted with chocolate compounds from NOBEL product line and nuts.

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