IRCA | FRUIT SMOOTHIES

Ingredients

JOYQUICK FRAGOLA g 1.250
full-fat milk (3,5% fat) g 3.000
low-fat yogurt g 1.250

Preparation

Mix JOYQUICK with milk, mix with hand blender, add yoghurt. Pour the mix into the slush machine with a specific program. Temperatures to be set can vary from min -4 C° to max -6C°.