IRCA | WAFFLES

Ingredients

CREPE-WAFFLE-PANCAKE MIX g 1000
water g 800
unsalted butter 82% fat - melted g 200
sugar g 200-300

Preparation

Combine CRÊPE-WAFFLE-PANCAKE MIX to water with a whisk (by hand or in a planetary mixer), until you get a uniform batter.

Add melted butter and sugar, then mix for a short time.

Final composition

Cook in waffle griddle until golden-brown.