CARAMEL AMERICAN CHEESECAKE
A SPECIALTY OF THE AMERICAN PASTRY TRADITION ENRICHED WITH A TEMPTING DELICIOUS MARBLE EFFECT
|chopped biscuits||g 200|
|unsalted butter 82% fat - melt||g 80|
Combine the two ingredients then spread the mixture in a half-centimetre layer at the bottom of the steel rings for cheesecake.
|AMERICAN CHEESECAKE||g 750|
|water - at 35°C||g 940|
In a planetary mixer with a whisk attachment, whip all the ingredients together at medium speed for 2 minutes, until you get a smooth creamy texture.
Use the unflavoured cheesecake cream to fill the steel ring ¾ full.
Fill up with the caramel cheesecake cream. Use a spoon to create a nice marble effect.
Bake at 160°C for about 50 minutes.
When they have completely cooled down, decorate the top of the cake with JOYCREAM.