SINGLE-SERVING SOFT CAKES FOR SNACK TIME
|WONDERMUFFIN MIX||g 1000|
|unsalted butter 82% fat - softened||g 300|
|eggs - at room temperature||g 350|
|PASTA AROMATIZZANTE LAMPONE||g 80|
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.
Fill the cupcake cups 2/3 full with the batter and bake in a deck oven at 180-200°C for 25 minutes.
Pipe some whipped raspberry cream on the top of the cupcakes, using a piping tip at your choosing, and decorate as you like most.