IRCA | Brownies gianduia crumble

Ingredients

IRCA BROWNIES CHOC g 1.500
water g 375
unsalted butter 82% fat g 375
PEPITA FONDENTE 1100 g 300

Ingredients

DELINOISETTE g 200
unsalted butter 82% fat g 100
all-purpose flour g 175
cinnamon g 3

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker