|grated lime zest
Mix the first three ingredients in a planetary mixer with a leaf for 5 minutes at medium-low speed.
Mix the FRUTTIDOR MANGO with a spatula, flavored with the zest of half a lime. Pour the cake dough in the mold filling it to 2/3 and cook at 180.
Cooking time depends on the cake size. Once cooked, let cool and refrigerate.
Glaze the cake with COVERDECOR BIANCO , melted at 50 ° C.
Sprinkle the bottom of the cake with coconut rapè and decorate with a strip of dark chocolate Dobla Butterfly and gold leaves.