|ALICE'S CAKE||g 1000|
|unsalted butter||g 375|
|FRUTTIDOR MANGO||g 255|
|grated lime zest|
Mix the first three ingredients in a planetary mixer with a leaf for 5 minutes at medium-low speed.
Mix the FRUTTIDOR MANGO with a spatula, flavored with the zest of half a lime. Pour the cake dough in the mold filling it to 2/3 and cook at 180.
Cooking time depends on the cake size. Once cooked, let cool and refrigerate.
|JOYPASTE VANIGLIA MADAGASCAR/BOURBON||g 25|
Let boil the water with sugar.
Once cooled, add the JOYPASTE VANILLA Barbour and soak the cake.
Glaze the cake with COVERDECOR BIANCO , melted at 50 ° C.
Sprinkle the bottom of the cake with coconut rapè and decorate with a strip of dark chocolate Dobla Butterfly and gold leaves.
Pastry Chef and Gelato Maker