IRCA | Polynesia

Ingredients

ALICE'S CAKE g 1000
unsalted butter g 375
water g 325
FRUTTIDOR MANGO g 255
grated lime zest

Preparation

Mix the first three ingredients in a planetary mixer with a leaf for 5 minutes at medium-low speed.

Mix the FRUTTIDOR MANGO with a spatula, flavored with the zest  of half a lime. Pour the cake dough in the mold filling it to 2/3 and cook at 180.

Cooking time depends on the cake size. Once cooked, let cool and refrigerate.

Ingredients

water g 500
sugar g 500
JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 25

Preparation

Let boil the  water with sugar.

Once cooled,  add the JOYPASTE VANILLA Barbour and soak the cake.

Final composition

Glaze the cake with COVERDECOR BIANCO , melted  at 50 ° C.

Sprinkle the bottom of the cake with coconut rapè and decorate with a strip of dark  chocolate  Dobla Butterfly and gold leaves.

Recipe created for you by Antonio Losito

Pastry Chef and Gelato Maker