IRCA | FAVE DEI MORTI

Ingredients

MANDEL ROYAL g 1000
all-purpose flour g 800
caster sugar g 800-900
eggs g 200
VIGOR BAKING g 15

Ingredients

AMANDA g 1000
all-purpose flour g 800
caster sugar g 800-900
eggs g 200
VIGOR BAKING g 15

Ingredients

MOGADOR PREMIUM g 1000
all-purpose flour g 800
caster sugar g 800-900
eggs g 350
VIGOR BAKING g 15

Ingredients

VIENNESE g 1000
all-purpose flour g 800
caster sugar g 800-900
eggs g 350
VIGOR BAKING g 15

Ingredients

MANTECA g 1000
all-purpose flour g 800
caster sugar g 800-900
eggs g 350
VIGOR BAKING g 15

Ingredients

AVOLETTA g 1000
all-purpose flour g 800
caster sugar g 700
eggs g 450
Final composition

Combine all the ingredients until you get a homogeneous dough.

Shape the dough into 2-cm diameter ropes and roll them into sugar.

Cut into small discs, cover with sugar again and place them onto parchment paper sheets.

Bake at 220-230°C the biscuits turn light golden-brown.