Light puff pastry
Friable and light puff pastry
Difficulty level
Friable and light puff pastry
Ingredients
| type 00 white flour - (300-320w) | g 1.800 |
| water | g 900-1.000 |
| salt | g 30-40 |
Preparation
Knead all the ingredients in a planetary mixer with the dough hook until a smooth, velvety dough is obtained.
Leave it to rest covered in plastic wrap for about 15 minutes in the fridge.
Ingredients
| MARBUR CAKE 20% | g 2.000 |
| type 00 white flour - 300-320w | g 200 |
Preparation
Knead the MARBUR CAKE with the flour in a planetary mixer with the leaf untill the dough is smooth without clots.
Let it rest on pans with oven resistant paper in the fridge.
Stir gently the batter in the dough and make a three-layer fold and without leaving to rest, roll out the pastry again and make a four-layer fold.
Leave it to rest in the fridge (4-5°C) for at least 30 minutes.
Repeat again to make 2 three-layer folds and 2 four-layer folds.
Leave it to rest at least 1 hour before using it.
