IRCA | SWISS ROLL (IRCA GENOISE)

Ingredients

IRCA GENOISE g 1.000
eggs - at room temperature g 1.200
honey g 100

Preparation

Whip all the ingredients in a planetary mixer with the whisk attachment for 10-12 minutes at medium-high speed.

Final composition

Evenly spread the whipped mixture into a 5-mm layers onto sheets parchment paper.

Bake for a short time at 200-220°C with the valve closed.

Out of the oven, let it cool down for a few minutes, then cover with plastic sheets to avoid drying and store in the fridge until you need to use it.