JOYCREMINO ROYAL PISTACHIO
Difficulty level
Ingredients
| White base | g 3.000 |
| JOYPASTE PISTACCHIO 100% | g 250 |
| TOTAL | g 3.250 |
| JOYCREAM PISTACCHIO | To Taste |
Preparation
Add the JOYPASTE PISTACHIO to the white base, mix with a hand blender and put into the batch freezer.
Put the ice cream in the ice cream pan forming a smooth surface and put into the blast freezer.
Spread about one centimeter of JOYCREAM PISTACHIO.
Decorate the surface with entire pistachios and pistachio grains.
