JOYCREMINO HAZELNUT/NOCCIOLATA
Difficulty level
Ingredients
| White base | g 3.000 |
| PASTA NOCCIOLA | g 240 |
| JOYPLUS PROSOFT | g 60 |
| TOTAL | g 3.300 |
Preparation
Add JOYPLUS PROSOFT and the HAZELNUT PASTE to the white base.
Mix with hand blender and put in the batch freezer.
Place the ice-cream in the ice-cream pan creating a smooth surface and put in the blast freezer.
Spread about 1 cm of NOCCIOLATA ICE or NOCCIOLATA ICE CROCK.
Decorate the surface with CRUNCHY BEADS.
