IRCA | JOYCREMINO BESAMEMUCHO

Ingredients

White base g 3.000
g 40
TOTAL g 3.040
JOYCREAM BESAMEMUCHO qb

Preparation

Add JOYPASTE VANILLA to the white base, mix with a hand blender and put into the batch freezer.
Put the ice cream in an ice cream pan, forming a smooth surface, and put into the blast freezer.
Spread about one centimeter of JOYCREAM BESAMEMUCHO.
Decorate the surface as you prefer.