IRCA | JOYCREMINO MENTACHOC

Ingredients

White base g 3.000
JOYPASTE MENTA g 100
TOTAL g 3.100
JOYCREAM DARK qb

Preparation

Add JOYPASTE MINT to the white base, mix with hand blender and put in the batch freezer.
Put the ice cream into an ice cream pan, forming a smooth surface, and put into the blast freezer.
Spread about one centimeter of JOYCREAM DARK.
Decorate the surface as you prefer.