JOYCREMINO SOSPIRO (saffron and pistachio)
Difficulty level
Ingredients
| White base | g 3.000 |
| g 0,3 | |
| TOTAL | g 3.000,3 |
| JOYCREAM PISTACCHIO | To Taste |
Preparation
Add the saffron to the white base and mix with a hand blender.
Put into the batch freezer. Put the ice cream into an ice cream pan, forming a smooth surface, and put into the blast freezer.
Spread about one centimeter of JOYPASTE PISTACCHIO.
Decorate with fresh raspberries and chopped pistachios.
