Single-origin dark chocolate with 72% of cocoa from Madagascar. The cocoa originally healing from the exotic African Red Island' really stands out for its sweet and intense flavour, flowery and fruity nuances and a mildly bitter finish. This novel dark chocolate, with its singular and intense aromatic notes, present a perfect balance of sourness, bitterness and sapidity. Its rounded and long lasting flavour is further enriched with hints of red berries. Within Minuetto range of products you will also find single-origin dark chocolate from Ecuador or Santo Domingo, as well as Santo Domingo milk chocolate version. Explore the whole range of chocolate, discover also Preludio, Reno Concerto and Sinfonia lines of products.
Medium-high fluidity. 72% cocoa.
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