IRCA | HOT CHOCOLATE (basic recipes)

Ingredients

MINUETTO FONDENTE SANTO DOMINGO 75% g 60-80
SINFONIA CIOCCOLATO FONDENTE 76% - alternatively
full-fat milk (3,5% fat) g 100

Ingredients

SINFONIA CIOCCOLATO FONDENTE 68% g 70-80
MINUETTO FONDENTE ECUADOR 70% - alternatively
MINUETTO FONDENTE MADAGASCAR 72% - alternatively
full-fat milk (3,5% fat) g 100

Ingredients

SINFONIA CIOCCOLATO FONDENTE 56% g 80-100
RENO CONCERTO FONDENTE 58% - alternatively
RENO CONCERTO FONDENTE 64% - alternatively
full-fat milk (3,5% fat) g 100

Ingredients

MINUETTO LATTE SANTO DOMINGO 38% g 100-120
SINFONIA CIOCCOLATO LATTE 38% - alternatively
RENO CONCERTO LACTEE CARAMEL - alternatively
full-fat milk (3,5% fat) g 100

Ingredients

SINFONIA GIANDUIA FONDENTE g 90-100
full-fat milk (3,5% fat) g 100
Final composition

-Bring the milk to a boil.

-Add the chocolate and mix.

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker