IRCA | BRITTLE

Ingredients

FLOMIX g 600
GRANELLA DI NOCCIOLA g 300

Preparation

Mix the two dry ingredients.

Ingredients

MINUETTO FONDENTE MADAGASCAR 72% - tempered qb
Final composition

Pour the mix into cookie moulds or rings at your choosing.

Bake at 180-190°C for 7-10 minutes.

Let cool down and decorate as you like most with MINUETTO FONDENTE MADAGASCAR 72%.