IRCA | COCONUT & PINEAPPLE ICE FRUIT

Ingredients

water g 2500
JOYQUICK ANANAS g 1250

Preparation

Combine JOYQUICK and water using an immersion blender.
Pour mixture in a suitable silicone mould.
Put in a blast chiller until fully hardened.

Ingredients

milk g 3000
JOYQUICK COCCO g 1200

Preparation

Combine JOYQUICK and milk using an immersion blender.
Allow to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
Place the gelato into an ice-cream container and level the surface.

Final composition

Remove the top ice from the silicone mould and place it onto the gelato.
Put into a blast chiller for at least 10 minutes.
Remove from the blast chiller and finish with DOBLA COCO and DOBLA TWIST GREEN.

Recipe created for you by Davide Angei

Gelato maker