LEMON CREMINO WITH FRIZZZI POP PINK
Lemon cremino with crackling red fruit swirl
|JOYCREAM FRIZZZI POP PINK||g 1800|
- Pour (about 800 gr) of JOYCREAM FRIZZZI POP PINK in the proper silicone molds for inserts and blast chill until cool.
- Pour (about 1000 gr) of JOYCREAM FRIZZZI POP PINK in the proper silicone molds for topper and blast chill until cool.
Extract a first part of the ice cream from the batch freezer (about 2 kg) and make a layer with smooth surface.
Remove from the silicone mold the insert of JOYCREAM FRIZZY POP PINK and place it on the surface of the ice cream.
Immediately deposit another layer of ice cream (about 1,5 kg) smoothing it well and place in the shock freezer for 2-3 minutes.
Make the last layer of the Cremino by rolling, on its surface, one more layer of JOYCREAM FRIZZY POP PINK (about 1 kg) and put in the shock freezer for about 10 minutes or use a Top Ice silicone mold to create original textures.
Decorate the surface as you prefer with DOBLA decorations.
In order to get the surprising crackling and sparkling effect it is very important to keep the right proportion of 2 two parts of white lemon cream and one part of variegate JOYCREAM FRIZZZI POP PINK.