MUFFINS WITH FRUIT CORE
SINGLE-SERVING SOFT CAKES WITH A CORE OF BLUEBERRIES
Half-fill muffin cups with the batter.
Pipe FRUTTIDOR MIRTILLO in the middle, then cover with some more batter.
Sprinkle some almond flakes onto the top.
Bake in a deck oven at 180-200°C for about 25 minutes.
You can create many delicious variants using different fillings from FRUTTIDOR line!"