IRCA

Ingredients

BISCUIMIX g 500
water g 200
eggs g 300
JOYPASTE CAFFE' g 40

Preparation

Mix all the ingredients in a planetary mixer at medium speed for 4-5 minutes. Pour into suitable moulds filling them by 2/3 and bake at 180-200°C for about 25 minutes.

Ingredients

TENDER DESSERT g 280
liquid cream 35% fat g 1000
JOYPASTE CAFFE' g 80

Ingredients

JOYTOPPING CAFFE' g 100
water g 80
g 20