IRCA | YOGURT AND STRAWBERRY SEMIFREDDO FRIZZZI POP PINK

YOGURT AND STRAWBERRY SEMIFREDDO FRIZZZI POP PINK

Double flavoured semifreddo with crackling insert

Difficulty level

Preparation

Pour the JOYCREAM FRIZZZI POP PINK into a silicone mold with 12cm diameter and put in the blast chiller until completely frozen.

Ingredients

liquid cream 35% fat g 200
TENDER MIX g 75
water g 70
JOYGELATO YOGURT g 15

Preparation

Whip all the ingredients in a planetary mixer until obtained a firm foam

Ingredients

liquid cream 35% fat g 250
TENDER MIX g 60
PASTA AROMATIZZANTE FRAGOLA g 25

Preparation

Whip all the ingredients in a planetary mixer until obtained a firm foam.

Ingredients

MIRROR FRAGOLA - heated at 45-50°C qb
Final composition

In a silicone mold with a diameter of 16cm, pour 150g of yogurt semifreddo.

Insert the fizzy insert and cover with another 150g of strawberry semifreddo.

Finish the cake with a disc of sponge cake and freeze it completely.

Unmold the cake and glaze it with the MIRROR.

Decorate with PINK CURLS, SPOTS PASTEL PINK AND MINI PEARLS RED DOBLA.

Recipe created for you by Davide Angei

Gelato maker