IRCA | Hazelnut kisses

Ingredients

DELINOISETTE g 1.000
unsalted butter 82% fat g 400
eggs g 100
all-purpose flour g 600

Preparation

Mix all the ingredients in a planetary mixer equipped with a paddle and let rest for 2 hours in refrigerator. Roll the dough with the hands into 5-6 g small balls, place on greaseproof paper then bake at 180-190°C for a few minutes. Stick the "Kisses" together with PASTA BITTER, MARIXCREM or RENO DARK.