Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts. Ideal for filling cakes, crepes, croissants and krapfens. To be used after baking. Compared to the classic Nocciolata, this version is marked by a stronger flavour of cocoa and by the fact of keeping its soft consistency even at fridge temperature. In addition to Extreme and classic version, this product line also includes Nocciolata Bianca, with its delicious flavour of milk and hazelnuts, as well as Nocciolata Premium. Discover all of them!
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