CRUNCHY SOFT NOUGAT (DARK, MILK, WHITE)
BASIC RECIPE TO CREATE THREE DIFFERENT VERSIONS OF SOFT NOUGAT WITH CRUNCHY INCLUSIONS.
Combine NOBEL and PRALIN DELICRISP and cast into proper silicone moulds.
Let it rest until fully hardened, then remove from mould.
Chocolatier and Pastry Chef
You can easily adjust the texture of the end product: increase the dose of PRALIN DELICRISP to get a softer consistency, conversely, increase the dose of NOBEL to obtain a firmer texture."