IRCA | Hazelnut cake with sliced almonds

Ingredients

HEIDICAKE g 1.000
unsalted butter 82% fat g 400
eggs g 400

Preparation

Combine HEIDICAKE, butter or cream margarine and eggs and mix in a planetary mixer equipped with a paddle for about 5 minutes at medium speed. Put the dough in the moulds, filling them by 2/3 and decorate with sliced almonds. Bake at 180-200°C. Baking time depends on the size of the cakes.

Ingredients

almond flakes qb