PETITS FOURS (PERSIGOLD)
ALMOND SWEETS - SMALL BISCUITS
Line a baking tray with parchment paper. Trasfer the mixture into a pastry bag fitted with a ruffle tip and pipe some curls with the shape you prefer onto the prepared tray.
Bake in a deck oven at 220-230°C for 5-8 minutes.
When the biscuits are still warm, brush them with the mixture of BLITZ and water.
You can replace LEVOSUCROL with NECTAR."