VITAMAIS BREADSTICKS
Difficulty level
Ingredients
| VITAMAIS | Kg 10 |
| water | Kg 5-5.5 |
| yeast | g 300 |
Preparation
Knead all the ingredients in a spiral mixer for about 15 minutes.
Shape the dough into a long loaf, cover it and let it rise for 15-20 minutes at 22-24°C.
Cut the long loaf into strips of the desidered weight and stretch each strip with your hands to shape it into a breadstick.
Ingredients
| MAIS DECO' | To Taste |
Roll the breadstick into MAIS DECO', then let them rise at 28-30°C for about 30 minutes and bake at 220-230°C in a conventional oven.
