WHITE CHOCOLATE ZUCCOTTO WITH PEACH
RECIPE FOR DELICIOUS ZUCCOTTO WITH WHITE CHOCOLATE AND PEACH
Difficulty level
RECIPE FOR DELICIOUS ZUCCOTTO WITH WHITE CHOCOLATE AND PEACH
Ingredients
| liquid cream 35% fat - to whip | g 1000 |
| CHOCOCREAM BIANCO - at room temperature | g 100-120 |
| water | g 200 |
| LILLY NEUTRO | g 200 |
Preparation
Whip cream, water and LILLY NEUTRO in a planetary mixer with a whisk attachment, until soft peaks form.
Gently stir CHOCOCREAM BIANCO in until well combined.
Ingredients
| liquid cream 35% fat - to whip | g 1000 |
| peach juice | g 250 |
| peach purée | g 200 |
| LILLY NEUTRO | g 200 |
Preparation
Slightly whip the cream in a planetary mixer with a whisk attachment.
In a separate bowl mix the peach purée, the peach juice and LILLY NEUTRO using a whisk.
Gradually combine the peach mixture to the slightly whipped cream until you get an homogeneous mousse.
Ingredients
| MIRROR CIOCCOLATO BIANCO - heated to 45°C | To Taste |
