IRCA | Plum cake
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Plum cake

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Ingredients

SOFFIN g 400
flour g 600
caster sugar g 600
unsalted butter 82% fat g 400
eggs g 700

Preparation

METHOD: beat all the ingredients together in a mixer for 6-8 minutes. Place in moulds that have been greased or lined with ovenproof paper. Bake at 180-200°C.

Ingredients

BIANCANEVE PLUS To Taste

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