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Irca | products and ingredients for bakers and pastry chefs
Recipes
Plum cake
Recipes
Plum cake
Difficulty level
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Step 1
Ingredients
SOFFIN
g 400
flour
g 600
caster sugar
g 600
unsalted butter 82% fat
g 400
eggs
g 700
Preparation
METHOD: beat all the ingredients together in a mixer for 6-8 minutes. Place in moulds that have been greased or lined with ovenproof paper. Bake at 180-200°C.
Step 2
Ingredients
BIANCANEVE PLUS
To Taste
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