CHOCOLATE SPONGE CAKE (SFRULLA CHOC)
|SFRULLA CHOC||g 1000|
|eggs - at room temperature||g 600|
In a planetary mixer with the whisk attachment whip all the ingredients for 8-10 minutes.
Grease and flour the baking trays, then cast the batter in.
Bake at 180-200°C for 25-30 minutes in a conventional oven.