SPONGE CAKE (PARADISO)
|eggs - at room temperature||g 750|
Whip all the ingredients in a planetary mixer with the whisk attachment for 8-10 minutes.
Grease and flour the baking trays, then cast the batter in.
Bake at 180-190°C for about 30 minutes in a deck oven or at 170-180°C for about 35 minutes in a rack fan oven.