facebook-tracking-pixelIRCA | ORANGE TORTELLI AND CLOVES


BONNY g 1000
eggs g 1000
water g 1000
Pasta Frutta Oro orange - Cesarin g 320
Clove g 20


- Heat the water to 70/80° C, insert the cloves and leave to soak overnight covered with plastic wrap.
- In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.

Final composition

- Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 6-7 minutes. 

Recipe created for you by Mirko Scarani

Pastry Chef