En
English
Italian
RECIPES
Recipes
Chocolate
Pastry
Bakery
Gelato
The best professional cookbooks
Discover all the recipes
Featured recipes
CIABATTA BREAD (NATURAL LEAVENING)
PISTACHIO AND ORANGE BAR
SACHER VEGAN
BLUEBERRY VEGAN CHOCOLATE TART
Featured products
SINFONIA CARAMEL ORO
GRAN RUSTICO
JOYCREAM CAFFĂ BISCOTTO
CHOCOCREAM CRUNCHY FRUTTI ROSSI
CHOCOLATE
Chocolate
CHOCOLATES
COMPOUNDS
Decorations
ALL THE PRODUCTS
Featured products
SINFONIA CARAMEL ORO
CIOCCOLATO VEGAN DARK DF
CIOCCOLATO VEGAN DF
RENO CONCERTO LACTEE CARAMEL
Trending recipes
SOFT CARAMEL ORO GANACHE WITH CREAM (BASIC RECIPES)
CREMOSO WITH CARAMEL ORO CHOCOLATE AND FRUIT
CARAMEL ORO CHOCOLATE NAMELAKA
PISTACHIO AND ORANGE BAR
Discover all the recipes
PASTRY
Pastry
COADJUVANTS, SUGARS AND OTHER INGREDIENTS
CREAMS AND PASTES
HYDRATE FRUIT AND MISC FILLINGS
JELLIES AND ICINGS
ALL THE PRODUCTS
Featured products
FARCITURA DI FRUTTA - LAMPONI
PASSATA ALBICOCCA TIPO DULCANIA
NOCCIOLATA PREMIUM
CHOCOCREAM CARAMEL FLEUR DE SEL
Trending recipes
ISPIRATION TO THE TWO CARAMELS
DARK CHOCOLATE AND CARAMEL BROWNIE
RICOTTA FRIED CHOUX
Discover all the recipes
BAKERY
Bakery
BREAD DECORATIONS
BREAD IMPROVEMENT AGENTS
BAKERY MIXES
SOURDOUGHS - NATURAL YEAST
ALL THE PRODUCTS
Featured products
PANRUSTICO
YORK SOFT
GRAN RUSTICO
GRANSEGALE
Trending recipes
RUSTIC BREAD (PANRUSTICO)
CIABATTA BREAD (NATURAL LEAVENING)
BAGUETTES
MULTIGRAIN SEEDED BREAD (CEREAL PLUS 50%)
Discover all the recipes
GELATO
Gelato
BASES
FLAVOURINGS
SWIRLS
GELATO SUPPLEMENTS
ALL THE PRODUCTS
Featured products
JOYCREAM SPECULOOS
JOYCREAM CARAMEL FLEUR DE SEL
JOYPASTE NOCCIOLA PIEMONTE
JOYPASTE PESTO PISTACCHIO
Trending recipes
ECUADOR DARK CHOCOLATE GELATO
SPECULOOS GELATO
FRUIT SMOOTHIES
SICILIAN ALMOND GRANITA
Discover all the recipes
ACADEMY
ACADEMY
What do we do
Courses Calendar
Ambassador
My courses
Featured courses
Chocolate in the gelato-making art
Soggettistica Natalizia
Course category
Bakery
Chocolate
Gelato
Pastry
Discover all courses
Login
Don't have an account?
Register
Login
Email
Password
Login
Wishlist
My Irca
catalogues
Chocolate
Pastry
Bakery
Gelato
Decorations
Chocolate
Chocolates
Compounds
Decorations
Find out more about chocolate
Pastry
Coadjuvants, sugars and other ingredients
Creams and pastes
Hydrate fruit and misc fillings
Jellies and icings
Powdered cream mixes
Powdered pastry mixes
Sugar and chocolate pastes
Almond and hazelnut based products
Pastry decorations
Fats, margarines, oils
Find out more about pastry
Bakery
Bread decorations
Bread improvement agents
Bakery mixes
Sourdoughs - natural yeast
Find out more about bakery
Gelato
Bases
Flavourings
Swirls
Gelato supplements
Gelato toppings
Find out more about gelato
The best professional cookbooks
catalogues
Chocolate
Pastry
Bakery
Gelato
Decorations
header-menu.discover_more_catalogues
academy
What do we do
Courses Calendar
Ambassador
Find out more about Academy
Company
History
Values
About us
Work with us
certifications
Info service
News & Articles
Contacts
Newsletter
HOME
Irca | products and ingredients for bakers and pastry chefs
Products
Grancocco
GRANCOCCO
Description
Special powdered mix with the 50% of dried coconut purée. Easy-to-use to make sweets with an intense flavour of coconut.
More product details
Discover the recipes
Select an item to see the details
Select an item
GRANCOCCO 10 (2X5)
Related
Related recipes
Related products
Recipes
PASTRY
LEMON AND COCONUT CAKE
Recipes
PASTRY
PARADISE CAKE
Recipes
PASTRY
COCONUT AND NOCCIOLATA TART
Recipes
PASTRY
PLUM CAKE WITH COCOA AND COCONUT
Discover all the recipes
Pastry
ALTRI MIX
FRIBOL
Pastry
ALTRI MIX
BONNY
Pastry
ALTRI MIX
CROIDONUT
Pastry
MOUSSE, PARFAITS, BAVARIAN CAKE MIXES
TENDER DESSERT
Discover all the products
Subscribe to our newsletter if you want to receive news about our products, recipes and courses.
